“Badishi” is a family brand created in the village of Melekeduri, Guria, which represents a modern interpretation of the Gurian culinary heritage. Its philosophy is based on the idea that local flavors, traditional knowledge and quality raw materials should become not only a product, but also an experience.
The brand produces premium quality adjika, tkemali and various types of sauces, which are made based on half a century of family recipes. Local, environmentally friendly raw materials are used in production, and each product is created without chemical additives in order to preserve its natural taste and authenticity.
“Badishi” is not just a product manufacturer. The brand offers guests interactive culinary master classes, where participants prepare traditional Gurian sauces themselves, get acquainted with the local culinary culture, the history of family recipes and the knowledge that is passed down from generation to generation. Masterclasses can be booked in advance for both individual visitors and tourist groups.
The unique combination of product and experience makes Badishi unique. This is a place where taste tells a story, each recipe preserves a family legacy, and each masterclass makes the guest a true part of Gurian life.